{"_id":"69a04fbdc9219e8537768444","title":"{\"ops\":[{\"insert\":\"Are fermented foods with trace amounts of alcohol permissible to consume?\\n\"}]}","question":"{\"ops\":[{\"insert\":\"Certain gut-healthy foods such as sauerkraut, kombucha, kimchi, and sourdough contain trace amounts of alcohol as a byproduct of fermentation. Does this make them impermissible to consume?\\n\"}]}","answer":"{\"ops\":[{\"insert\":\"These foods are permissible.\\n\\nFor more information, please see: \"},{\"attributes\":{\"link\":\"https://www.carolinaqa.com/search/kombucha\"},\"insert\":\"https://www.carolinaqa.com/search/kombucha\"},{\"insert\":\"\\n\"}]}","tags":[{"_id":"66eee29e1f48e0edb8c47f9e","tag":"Food: Alcohol","count":34},{"_id":"686c107670ab60b0bad7e1f1","tag":"Food: Halal & Haram","count":25}],"createdOn":"2026-02-26T13:50:53.395Z"}