{"_id":"668da04d0b76658b4c23338d","title":"Should we avoid enzymes and mono/di glycerides in foods?","question":"I have a question about the extent of whether we need to avoid enzymes (like in chips, popcorn..) and mono and diglycerides in foods. Also since I'm asking about food I also wanted to ask about if Cheetos and Doritos was permissible to eat from or not since I heard many people say no and some say yeah?","answer":"The general principle states that foods are considered halal unless there is certain knowledge that they are haram. However, this rule does not apply to meat, as it must be slaughtered according to Islamic guidelines. Unless it is confirmed to be valid zabiha, consuming it is not permitted. With other foods, the default assumption is that they are halal. Therefore, unless there is certainty that a specific ingredient is derived from a haram source, it is considered permissible. An example from the time of the Prophet Muhammad ﷺ and his companions involves Roman cheese, which may have been produced using questionable rennet. Despite this, they did not inquire about its origin when it was served to them.\n\nIn contemporary times, checking ingredients has become easier as they are typically listed on product labels. Additionally, consumers can contact manufacturers for information about specific ingredients. If doubts persist even after these steps, it is advisable to err on the side of caution. However, consumption is still permissible according to the default ruling in cases of uncertainty.","tags":[{"_id":"668d9fea0b76658b4c2328f2","tag":"Contemporary Life: Food and Medicine","count":54}],"createdOn":"2024-07-09T20:40:45.173Z"}